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How to Upgrade the Hamburger at Your Next BBQ
![]() ![]() ![]() Sorry, hot dog — the Hamburger is undoubtedly the star of American barbecues Whether they're stuffed with cheese, slathered in ketchup or topped with bacon, there's **thing more satisfying than a perfectly grilled burger. See also: Knitted Food Photography Looks Good E**ugh to Eat For National Hamburger Day, the exquisite tastebuds of the Institute of Culinary Education shared a few favorite variations on the classic burger, plus one recipe that's fit for the resident herbivore at the barbecue. ![]() Image: Flickr, Matt Gibson 1. Bacon and Blue Cheese-Stuffed Burgers From James Briscone 4 ounces sliced bacon cut into 1-inch pieces 1 cup diced yellow onion 4 ounces crumbled blue cheese 3 pounds ground beef Fresh ground black pepper Read more... More about Recipes, Food And Drink, Pics, Lifestyle, and Health Fitness |
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