How to Upgrade the Hamburger at Your Next BBQ
 

How to Upgrade the Hamburger at Your Next BBQ
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Sorry, hot dog — the hamburger is undoubtedly the star of American barbecues

Whether they're stuffed with cheese, slathered in ketchup or topped with bacon, there's **thing more satisfying than a perfectly grilled burger.

See also: Knitted Food Photography Looks Good E**ugh to Eat


For National Hamburger Day, the exquisite tastebuds of the Institute of Culinary Education shared a few favorite variations on the classic burger, plus one recipe that's fit for the resident herbivore at the barbecue.

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Image: Flickr, Matt Gibson


1. Bacon and Blue Cheese-Stuffed Burgers

From James Briscone

4 ounces sliced bacon cut into 1-inch pieces
1 cup diced yellow onion
4 ounces crumbled blue cheese
3 pounds ground beef
Fresh ground black pepper Read more...

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