Of all the entries inducted to the prestigious culinary bible, only six eateries are led by Singaporean chefs, and only three of those serve local food. Most of the winners feature European, Japanese and Chinese cuisine.
Among the homegrown talent: Malcolm Lee of Candlenut, Jason Tan of Corner House, Douglas Tay of Osia, and Sam Leong of Forest — named after his wife and fellow chef Forest Leong, who shed tears of joy during the awards ceremony on Thursday.* Read more...