Just six local chefs make it into Singapore's inaugural Michelin Guide
 

Just six local chefs make it into Singapore's inaugural Michelin Guide
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Singapore is **w home to 29 Michelin-starred restaurants, but don’t expect to see much local flavor in the Michelin Guide’s debut in Southeast Asia — on your plate or in charge of the kitchen.

Of all the entries inducted to the prestigious culinary bible, only six eateries are led by Singaporean chefs, and only three of those serve local food. Most of the winners feature European, Japanese and Chinese cuisine.

SEE ALSO: Why Singapore getting its own Michelin Guide is a big deal for the island state


Among the homegrown talent: Malcolm Lee of Candlenut, Jason Tan of Corner House, Douglas Tay of Osia, and Sam Leong of Forest — named after his wife and fellow chef Forest Leong, who shed tears of joy during the awards ceremony on Thursday.* Read more...

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