Craving something sweet? Make these yummy and easy barfis in no time atll, and enjoy! Ingredients: Ghee Milk Milk Powder Cardamom Powder Almonds Method: Heat ghee in a wok or kadhai. Add one cup of milk and four cups of milk powder. Stir continuously till the mix thickens. Add cardamom powder and mix well. Transfer the mix into a flat square pan, sprinkle chopped almonds on top and let it set. Once it is set, cut the barfi into equal-sized pieces.