A vegan restaurant with a mission to curb waste is using a private company to do what the city of Toronto won?t: recycle to-go coffee cups.?Everything that we give to the customer, none of it goes to the landfill,? said Eric Chao, owner of Parka Food Co. Before opening the restaurant in December 2017, Chao researched ways to make his packaging as sustainable as the vegan burgers he serves. He looked into Toronto?s Blue and Green Bin programs, which both say hot drink cups, in general, belong in the garbage. ?That just kind of bothered us,? he said, ?because we wanted...
05-18-2018, 01:17 AM
Toronto restaurant takes coffee cup recycling into their own hands
A vegan restaurant with a mission to curb waste is using a private company to do what the city of Toronto won?t: recycle to-go coffee cups.?Everything that we give to the customer, none of it goes to the landfill,? said Eric Chao, owner of Parka Food Co. Before opening the restaurant in December 2017, Chao researched ways to make his packaging as sustainable as the vegan burgers he serves. He looked into Toronto?s Blue and Green Bin programs, which both say hot drink cups, in general, belong in the garbage. ?That just kind of bothered us,? he said, ?because we wanted...
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