UPI reports that women who consume lots of high calorie foods, including fast food, chips and desserts, may be at a higher risk for obesity-related cancers. A new study of over 92 thousand women, ages 50-79, shows that the risk of cancers like breast, colon and kidney increase by 10% when linked to women eating junk food. And although obesity is also considered a risk of eating high calorie foods, the new study suggest that cancer was only linked to women eating calorie rich foods who were "of normal weight." A researcher added "being thin doesn't mean you are 'metabolically healthy.'"