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My boyfriend recently asked me, "I k**w you salt watermelon, so do you pepper cantaloupe?" I smirked at him and replied, "You're full of it!" thinking I was onto his shenanigan. Instead of laughing with me he said, "**, really. It's a thing." I had to ask him at least five more times before I finally believed that it really was a legitimate way to eat cantaloupe. Curious though skeptical, I pulled out the pepper grinder and dusted the slices with a few cranks. I still thought he might be pulling my leg, so I eyed him suspiciously as I took my first bite, thinking he might tell me at the last minute that it was a huge joke. But then, my attention turned to the cantaloupe. The pepper complements the intense sweetness of the melon and helps to round out the flavor. I nudged him and said, "OK! I get it **w!" After dinner, I pulled out my phone to search for "cantaloupe with pepper," and sure e**ugh, it's a well-k**wn way to season the Summer fruit. On Food.com, 32 people have given the simple cantaloupe and pepper combo a perfect five-star rating. And if you want to take it up a culinary **tch, Bon Appأ©tit recommends turning the cantaloupe into a frozen granita and peppering the top. Related Your Ultimate Summer Produce Guide The 1 Summer Produce Item You Should NEVER Refrigerate Get to K**w All the Jaw-Dropping Tomato Types That Exist أكثر... ??????? ??????: The Surprising Ingredient to Put Over Cantaloupe || ??????: ahlam1399 || ??????: اسم منتداك
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