It's **t every day you get to eat a spectacular re-creation of the very last meal served on board the Titanic before it sank in 1912, but I got to do just that. The dinner, hosted by the Liberty Science Center in Jersey City, NJ, and prepared by Donatella Arpaia, Alex Guarnaschelli, and a team of chefs, served as a kickoff for the center's Titanic: The Artifact Exhibit, which opened Oct. 31, 2015. The 10-course meal was served over the span of about three hours with a string quartet playing on the side, similarly to how it would have been done on the Titanic itself.