So maybe you think youâ??ve got it all figured out. Youâ??re the MacGyver of the kitchenâ??spatula in one hand, two eggs in the other. *****, separate, and plop goes the egg in the bowl... with a bit of shell. The horror! What do you do? Hint: Using a spoon or your fingers isnâ??t the answer. Thankfully, we have a solution to your egg quandary (number 10) plus quick fixes to tons of other food prepping, cooking, and baking predicament, from pitting a nectarine ...