This Barista Invented a Mermaid Frappucci** For Your Unicorn Withdrawals

[ahlam1399]

This Barista Invented a Mermaid Frappucci** For Your Unicorn Withdrawals

Step aside #unicornfrappucci**, meet the #mermaidfrappucci** ً??¦ً??? @baycitystarbucks sold out of the unicorn frappucci** on the first day, but we made the moment right by suggesting other partner created frappucci**s! The mermaid frappucci** is a Pokأ©mon go frappucci** without raspberry syrup, drizzled with a toasted coconut matcha sauce! I'll post the recipe in the comments ً???ً???ً?¦? #tobeapartner #tobeamermaid #toolegitarea31 #starbucks #starbuckssecretmenu #frappucci** #happyhour #canigetasipsip #greenstraw #lovewhatyoudo @starbuckspartners @buzzfeed @frappucci** @amazon_barista #dragonfrappucci**

A post shared by Jأ³celyn Freeman (@themodernbarista) on Apr 26, 2017 at 2:38pm PDT

Just because you can't get Your hands on the limited-edition, sour-Fun-Dip-tasting Unicorn Frappucci** any longer doesn't mean Your Starbucks baristas aren't doling out magic any longer. One inspired Barista named Jأ³celyn Freeman took it upon herself to create a new secret menu item: the Mermaid Frappucci**. Here's how you order it:

• Ask for a Pokأ©mon Go Frappucci** minus the raspberry syrup. In other words: a Vanilla Bean Frappucci** blended with freeze-dried blackberries
• Ask for a toasted coconut matcha sauce drizzle. The recipe is eight pumps of white mocha sauce, three pumps toasted coconut syrup, and three heaping scoops of matcha, mixed in a pitcher until smooth and poured into a gravity bottle, according to Starbucks Secret Menu.
• Ask the Barista to drizzle the sauce inside the cup before pouring in the Frappucci**. Top it with whipped cream and more drizzle or matcha powder sprinkled on top.

#mermaidfrappucci** was created by our very own @baycitystarbucks partner Jocelyn. It's a Pokأ©mon go (minus raspberry) frappucci** with matcha and coconut drizzle. @starbucks needs to make this a real thing! #bringonthemermaids #starbucks #frappucci** #coffeejourney #ilovemyjob

A post shared by Courtney Ann Mateos (@courtneymateos) on Apr 25, 2017 at 8:07am PDT

Though some Starbucks baristas have expressed their an**yance with complicated secret menu items, others are accepting the new trend and participating by coming up with unique riffs themselves. Starbucks has even added the Pink Drink to its menu, so the corporation's attitude toward secret-menu items is shifting.

While everyone else is trying out the unicorn frappe... #mermaidfrappucci** ً?گ*ً?¦?ً?گ³ً?گ?ً?گ?ً?گ¬ً?گ?

A post shared by Liliana Ramirez ً???ً?ڈ½ (@lili_rmz09) on Apr 20, 2017 at 1:11pm PDT

Jأ³celyn told her followers in the comments, "I k**w that the secret menu can be frustrating, but these new 'Instagram-ready' type of drinks are **t going anywhere . . . I wanted to create a drink where there was already a button in play and a standard build . . . It is **t a difficult drink to make. The drizzle, I understand is a grey area . . . [D]o what's right for you and our customers. That might be making the drizzle, or that might be sprinkling the top with matcha. We have a huge responsibility to deliver the #Starbucks experience to all of these new customers! Instead of wishing it would stop (because it's **t) embrace it! Have fun!" Cheers to This positive Starbucks Barista who cares about her customers.



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