Mid-century meals that deserve a second glance

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Mid-century meals that deserve a second glance

Mid-century meals that deserve a second glance

The phrase "jello mold" or "aspic," might send shivers up your spine, and to be sure, cooking from the mid-20th century doesn't have the best reputation.*

Mid Century Menu is out to change that perception.*




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Ruth Clark, who runs the website, tells Mashable the site started as a weekly feature on a**ther site. *Her husband promised to try any recipe she made from her vintage cookbooks, which still continues to be the site's premise. She cooks, he tastes and the verdict is preserved for internet posterity. *



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