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08-14-2016, 08:53 PM
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5 tips for making sublime iced coffee at home
   “Large iced coffee, extra half-and-half and nine sugars!” When the barista at my favorite coffee shop called out that order one day, I actually laughed out loud. I thought it might be a joke until the very satisfied customer sauntered up to the counter to pick up her drink. SEE ALSO: Designer coffee water has arrived For coffee purists like myself, an order like that feels almost wrong on one hand. On the other hand, I totally understand where this woman was coming from. Most restaurant iced coffee doesn’t taste that great, or even taste like anything at all. The thing is, you don’t have to settle when it comes to iced coffee—it’s easy to brew your own. **t only will you save some cash, but you can also make it exactly the way you like it. It doesn’t require any fancy equipment or special skills—just good coffee beans, ice, and a little k**w-how. These five tips will get you started. Read more... More about Coffee, Cold Brew, Iced Coffee, and Lifestyle 
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