ATTENTION BRITS: Without our **tice, the time-ho**ured tradition of fish and chips with malt vinegar has been befouled right beneath our **ses — which is odd, given that it's the pungent scent of vinegar where we should have **ticed the issue.
Apparently, the stuff they usually serve at your local fish and chip shop isn't actually malt vinegar, but a combination of chemicals that taste more or less the same. Why this betrayal? Because "chucking some chemicals together is significantly cheaper than actually brewing vinegar," says YouTuber Tom Scott. * Read more...