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04-13-2016, 03:41 PM
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We taste test Singaporean chilli crab and egg yolk croissants
We taste test Singaporean chilli crab and egg yolk croissants
   SINGAPORE — The French might take offence with Singapore for desecrating their classic pastry, but there's ** stopping us Singaporeans from lending food favourites a local flavour. Lately, all we've been hearing about in the Mashable Asia ****** is the salted egg yolk croissant craze, which bakeries islandwide are sending out of their ovens faster than you can say "eat me." SEE ALSO: These super intense America-themed Krispy Kremes are terrifying Australians Salted egg yolk buns are native to dim sum restaurants in Hong Kong. Commonly referred to as "liu sha bao" — golden sand bun — we love the **velty of tearing open a piping hot bun to have golden molten liquid ooze out. The taste is a combination of sweet and salty, and when coupled together with its pillowy case, it is a party in our mouths. Read more... More about Taste Test, Croissant, Food, Singapore, and Lifestyle ??????? ??????: We taste test Singaporean chilli crab and egg yolk croissants || ??????: rss || ??????: اسم منتداك
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