If people in developed countries such as the U.S. were to eat less red meat and move steadily toward a vegetarian or vegan diet, they could live longer while helping to slash greenhouse gas emissions from food production by between 29 and 70% by 2050, according to the study published in the Proceedings of the National Academy of Sciences.
While the study does **t break new ground in **ting the climate benefits of moving away from meat and toward a plant-based diet, it does succeed in tying those climate benefits to human health. Read more...
03-22-2016, 08:03 PM
Sorry, meat lovers: Cutting out meat from your diet would be great for the climate
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