Hot cross scones are here, and you'll never face a**ther dessert dilemma again

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Hot cross scones are here, and you'll never face a**ther dessert dilemma again

Hot cross scones are here, and you'll never face a**ther dessert dilemma again

LONDON — Hot cross buns are a springtime favourite here in Britain, but can they rival the beloved scone? Well, you'll be pleased to k**w that we ** longer have to face that difficult decision.

SEE ALSO: Hot cross bun gin is the boozy treat you need this spring


Bakers at the Lancaster London hotel have crossed a scone with a hot cross bun to create a sultana-adorned hot cross scone, bringing an end to all British baking rivalries.



The hot cross scone is served as part of Lancaster London's Easter after**on tea.

Image: Lancaster LONDON


To create the combo, sultanas are added to the traditional scone mixture, which is typically composed of self-raising flour, sugar, butter and milk. Read more...


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