When it comes to lunch, there are few sadder sights than a soggy, wilted salad. Many recipes will end up exactly like That if made ahead of time. One way to circumvent this problem is to build a mason jar salad; an alternative solution is to only use ingredients That can handle a longer soak in dressing like beans, kale, shredded brussels sprouts, qui**a, and rice. These recipes use a mix of strategies to ensure their longevity. Do **te That for the freshest results, garnishes like nuts and herbs should be packed separately and added just before eating for optimal texture and flavor.
09-02-2015, 08:51 AM
33 Salads That Have Brown-Bag Lunch Written All Over Them
When it comes to lunch, there are few sadder sights than a soggy, wilted salad. Many recipes will end up exactly like That if made ahead of time. One way to circumvent this problem is to build a mason jar salad; an alternative solution is to only use ingredients That can handle a longer soak in dressing like beans, kale, shredded brussels sprouts, qui**a, and rice. These recipes use a mix of strategies to ensure their longevity. Do **te That for the freshest results, garnishes like nuts and herbs should be packed separately and added just before eating for optimal texture and flavor.
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