Grilled Oysters Contrary to conventional technique, chef José Andrés gets ***** from his coals for these Grilled Oysters by flicking melted butter around them as they cook. Featured in: Menu: Chef José Andrés' Fourth of July Grilled Oysters Contrary to conventional techniques, chef José Andrés promotes ***** coming from the coals for these Grilled Oysters by flicking melted butter around them as they cook. serves 4 10 minutes Ingredients 2 dozen Oysters 4 tbsp. unsalted butter, melted 14 tsp. freshly ground black pepper 14 tsp. ground mace Instructions Using an oyster knife, shuck the oysters, leaving them in their rounded bottom shells; discard the flat top shells. Light a grill. Place the Oysters on the grill and while the Oysters are cooking, use a pastry brush to flick the butter onto Oysters to create ***** around them; cook until just done and plump, 2 to 3 minutes. Season with pepper and mace and serve immediately.
06-28-2015, 01:01 PM
Grilled Oysters
Contrary to conventional technique, chef José Andrés gets ***** from his coals for these Grilled Oysters by flicking melted butter around them as they cook. Featured in: Menu: Chef José Andrés' Fourth of July Grilled Oysters Contrary to conventional techniques, chef José Andrés promotes ***** coming from the coals for these Grilled Oysters by flicking melted butter around them as they cook. serves 4 10 minutes Ingredients 2 dozen Oysters 4 tbsp. unsalted butter, melted 14 tsp. freshly ground black pepper 14 tsp. ground mace Instructions Using an oyster knife, shuck the oysters, leaving them in their rounded bottom shells; discard the flat top shells. Light a grill. Place the Oysters on the grill and while the Oysters are cooking, use a pastry brush to flick the butter onto Oysters to create ***** around them; cook until just done and plump, 2 to 3 minutes. Season with pepper and mace and serve immediately.
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