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07-10-2017, 10:37 AM
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How to make Punjabi Dal Fry
 A **rth Indian classic, this thick, comforting dal is the mainstay of Punjabi restaurants â?? both the fancy ones and the roadside ones called Dhabas. A winter staple, itâ??s amazing with lashings of ghee and hot buttered rotis, but you can go vegan and use oil instead too. أكثر... 
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