How to make Punjabi Dal Fry
 

http://img-s-msn-com.akamaized.net/t...6&q=60&o=f&l=fA **rth Indian classic, this thick, comforting dal is the mainstay of Punjabi restaurants â?? both the fancy ones and the roadside ones called Dhabas. A winter staple, itâ??s amazing with lashings of ghee and hot buttered rotis, but you can go vegan and use oil instead too.

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