rss
07-26-2016, 04:32 PM
Revelation about fish and chip shops might leave you feeling betrayed
http://i.amz.mshcdn.com/5K_cVz6ruDdqV_lEhbzEa6WXJA8=/575x323/https%3A%2F%2Fblueprint-api-production.s3.amazonaws.com%2Fuploads%2Fstory%2Fth umbnail%2F15641%2FScreen_Shot_2016-07-26_at_10.34.59_AM.pnghttp://a.amz.mshcdn.com/assets/feed-tw-f7c0a094d16b7ee7c91a1e50839a8e00.jpg (http://twitter.com/share?via=Mashable&text=Revelation+about+fish+and+chip+shops+might+le ave+you+feeling+betrayed&url=http%3A%2F%2Fmashable.com%2F2016%2F07%2F26%2Ff ish-and-chips-vinegar-purity%2F%3Futm_campaign%3DMash-Prod-RSS-Feedburner-All-Partial%26utm_cid%3DMash-Prod-RSS-Feedburner-All-Partial)http://a.amz.mshcdn.com/assets/feed-fb-c0a21e8841794479b8086c32c6f24ba1.jpg (http://www.facebook.com/sharer.php?u=http%3A%2F%2Fmashable.com%2F2016%2F07 %2F26%2Ffish-and-chips-vinegar-purity%2F%3Futm_campaign%3DMash-Prod-RSS-Feedburner-All-Partial%26utm_cid%3DMash-Prod-RSS-Feedburner-All-Partial&src=sp)
ATTENTION BRITS: Without our **tice, the time-ho**ured tradition of fish and chips with malt vinegar has been befouled right beneath our **ses — which is odd, given that it's the pungent scent of vinegar where we should have **ticed the issue.
SEE ALSO: From mac and cheese to mushy peas, tasty deep-fried delicacies across the UK (http://mashable.com/2015/07/20/deep-fried-foods-uk/)
Apparently, the stuff they usually serve at your local fish and chip shop isn't actually malt vinegar, but a combination of chemicals that taste more or less the same. Why this betrayal? Because "chucking some chemicals together is significantly cheaper than actually brewing vinegar," says YouTuber Tom Scott. * Read more... (http://mashable.com/2016/07/26/fish-and-chips-vinegar-purity/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
More about Street Food (http://mashable.com/category/street-food/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Traditions (http://mashable.com/category/traditions/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Uk (http://mashable.com/category/uk/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Malt Vinegar (http://mashable.com/category/malt-vinegar/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), and Fish And Chips (http://mashable.com/category/fish-and-chips/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)http://feeds.feedburner.com/~r/Mashable/~4/cceI4IbntSA
http://i.amz.mshcdn.com/5K_cVz6ruDdqV_lEhbzEa6WXJA8=/575x323/https%3A%2F%2Fblueprint-api-production.s3.amazonaws.com%2Fuploads%2Fstory%2Fth umbnail%2F15641%2FScreen_Shot_2016-07-26_at_10.34.59_AM.pnghttp://a.amz.mshcdn.com/assets/feed-tw-f7c0a094d16b7ee7c91a1e50839a8e00.jpg (http://twitter.com/share?via=Mashable&text=Revelation+about+fish+and+chip+shops+might+le ave+you+feeling+betrayed&url=http%3A%2F%2Fmashable.com%2F2016%2F07%2F26%2Ff ish-and-chips-vinegar-purity%2F%3Futm_campaign%3DMash-Prod-RSS-Feedburner-All-Partial%26utm_cid%3DMash-Prod-RSS-Feedburner-All-Partial)http://a.amz.mshcdn.com/assets/feed-fb-c0a21e8841794479b8086c32c6f24ba1.jpg (http://www.facebook.com/sharer.php?u=http%3A%2F%2Fmashable.com%2F2016%2F07 %2F26%2Ffish-and-chips-vinegar-purity%2F%3Futm_campaign%3DMash-Prod-RSS-Feedburner-All-Partial%26utm_cid%3DMash-Prod-RSS-Feedburner-All-Partial&src=sp)
ATTENTION BRITS: Without our **tice, the time-ho**ured tradition of fish and chips with malt vinegar has been befouled right beneath our **ses — which is odd, given that it's the pungent scent of vinegar where we should have **ticed the issue.
SEE ALSO: From mac and cheese to mushy peas, tasty deep-fried delicacies across the UK (http://mashable.com/2015/07/20/deep-fried-foods-uk/)
Apparently, the stuff they usually serve at your local fish and chip shop isn't actually malt vinegar, but a combination of chemicals that taste more or less the same. Why this betrayal? Because "chucking some chemicals together is significantly cheaper than actually brewing vinegar," says YouTuber Tom Scott. * Read more... (http://mashable.com/2016/07/26/fish-and-chips-vinegar-purity/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
More about Street Food (http://mashable.com/category/street-food/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Traditions (http://mashable.com/category/traditions/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Uk (http://mashable.com/category/uk/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Malt Vinegar (http://mashable.com/category/malt-vinegar/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), and Fish And Chips (http://mashable.com/category/fish-and-chips/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)http://feeds.feedburner.com/~r/Mashable/~4/cceI4IbntSA