Sure, the label on your Côtes du Rhi**ceros suggests that the grapes were tended by craggy, distant-eyed, French-accented wine savants who nurture the earth, as did their fathers and their fathers' fathers before them. But the truth is, if modern tech**logy can make for better vi** and cut costs, plenty of winemakers are going to buy it. (Anyway, between hotter summers and an influx of bulk wine from around the world, that French guy will soon be out of a job.) Here's how they keep the Tempranillo flowing.
10-20-2014, 03:02 PM
The Futuristic Gadgets Running Today’s High-Tech Vineyards
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