New Delhi, Jun 24 (ANI): Antibiotic-resistance infections are a big challenge to public health, food safety, and economy. In their quest to find how antibiotic-resistance bacteria and their genes are transmitted from meat and plant-based foods, the researchers have found that plant-foods serve as vehicles for transmitting antibiotic resistance to the gut microbiome. Spread of …
ظ?طھط§ط¨ط¹ط© ظ?ط±ط§ط،ط© Do plants really transmit superbugs to people? → Source
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