You can **w make Rosé Alfredo because 2017 has lost all self-control

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You can **w make Rosé Alfredo because 2017 has lost all self-control

You can **w make Rosé Alfredo because 2017 has lost all self-control

A long time ago, cheesy sauces and rosé wine stood proudly on separate sides of the plate. Rarely, if ever, did they touch.

We've **w officially entered the postmodern, post-truth era and the culinary **rms that once existed have collapsed, mostly for better. Take Rosé Alfredo: the latest development in the rose trend that takes the fatty classic and makes it millennial pink.

And **, we haven't gone too far.

SEE ALSO: This shapeshifting pasta transforms in boiling water


The recipe is an invention of Grant Melton, a Rachel Ray acolyte and brilliant Brooklyn-based chef. Say what you will about rosé (as long as those are exclusively good things), you've got to hand it to the cook for being so #onbrand. Read more...

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