Cream cheese is an ingredient widely used in both baking and dessert recipes. But cream cheese might **t be easily available at your local store or even if it is available, it is usually a bit on the expensive side. But worry **t! We are always here to help! Beat Batter Bake with Upasana brings you the recipe for cream cheese substitute which you can use in most of your recipes. Ingredients:- 1 litre milk (unskimmed) Lemon Juice 1 tsp. Salt 1/2 or 1 tsp. Yogurt Method:- Take 1 litre of full fat milk in a heavy bottomed pan and bring to a boil. Once the milk boils, reduce the heat and add Lemon Juice to it and stir. Keep adding the lemon juice until the milk starts curdling. Take a muslin cloth and strain the curdled milk in it and let it cool for 30 minutes. After the curdled milk has cooled down add 1 tsp. salt to it and put it in a blender/mixer. Give it a spin and check for creamy texture. Tip:- If the mixture is **t creamy e**ugh add half or 1 tsp. Yogurt to it and spin it again. Your substitute for cream cheese is ready. Let us k**w how your cream cheese turned out in the comments section. Stay tuned for more quick & easy baking recipes on Basics of Baking with Upasana.
06-16-2017, 12:45 AM
Cooking tip of the day: How to make cream cheese substitute
Cream cheese is an ingredient widely used in both baking and dessert recipes. But cream cheese might **t be easily available at your local store or even if it is available, it is usually a bit on the expensive side. But worry **t! We are always here to help! Beat Batter Bake with Upasana brings you the recipe for cream cheese substitute which you can use in most of your recipes. Ingredients:- 1 litre milk (unskimmed) Lemon Juice 1 tsp. Salt 1/2 or 1 tsp. Yogurt Method:- Take 1 litre of full fat milk in a heavy bottomed pan and bring to a boil. Once the milk boils, reduce the heat and add Lemon Juice to it and stir. Keep adding the lemon juice until the milk starts curdling. Take a muslin cloth and strain the curdled milk in it and let it cool for 30 minutes. After the curdled milk has cooled down add 1 tsp. salt to it and put it in a blender/mixer. Give it a spin and check for creamy texture. Tip:- If the mixture is **t creamy e**ugh add half or 1 tsp. Yogurt to it and spin it again. Your substitute for cream cheese is ready. Let us k**w how your cream cheese turned out in the comments section. Stay tuned for more quick & easy baking recipes on Basics of Baking with Upasana.
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