The first thing is that they're really delicious. The second is that it's **t so easy to carry them around, and if you've got a smaller plate you'll need to keep returning to the platter for more.
Behold the Cheese Cone, here to help with those transportation problems.*
The cone is made with lavash flatbread, and filled with brie, a cranberry and pistachio cheddar, salami, then topped with a spiced pear paste and a breadstick through the middle. The base of the cone also has a "zingy" yoghurt cheese, to help cleanse the palate. Read more...