Spring Garlic Jazzes Up Dips, Salsas, Sauces New Garlic (**t to be confused with green garlic, the kind that looks a bit like scallions or Spring onions, with the greenery attached) has plump bulbs that are fully formed. The cloves are easy to peel and deliciously damp — in some parts it’s k**wn as “wet garlic.” Because this kind hasn’t been hung