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#1
07-11-2016, 11:34 AM
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Spring Garlic Jazzes Up Dips, Salsas, Sauces
 New Garlic (**t to be confused with green garlic, the kind that looks a bit like scallions or Spring onions, with the greenery attached) has plump bulbs that are fully formed. The cloves are easy to peel and deliciously damp — in some parts it’s k**wn as “wet garlic.” Because this kind hasn’t been hung
??????? ??????: Spring Garlic Jazzes Up Dips, Salsas, Sauces || ??????: ahlam1399 || ??????: اسم منتداك
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