It's a project by Adelaide-based Coopers Brewery and the brainchild of company employees Scott Harris and Paul Burge.*The idea began eight years ago, as the*popularity of artisan food and drink increased amongst average consumers, especially craft beer.
"You have people [at home] making their own cheeses, curing their own ham, doing that sort of stuff. At the same time in the beer world you have the explosion of craft breweries," Harris told Mashable Australia.* Read more...