Yes, even The New York Times has been seduced by the Uber-for-food industry.
The Times*an**unced the new service on Thursday, which will include a multi-year deal with Chef'd, a meal kit delivery startup that is similar to Blue Apron.*
Chef'd goes a bit beyond by featuring recipes from famous chefs.*
The new service with the Times*will offer meal kits drawn from NYT Cooking recipes, which can be ordered individually or as part of a subscription service. The offerings will be overseen by Sam Sifton, food editor of NYT Cooking. Read more...