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#1
03-19-2016, 09:06 PM
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We can **w identify ‘real’ parmesan cheese using chemistry
 After wood pulp and other fillers were found in most of the “100% Real Parmesan” brands on shelves, and a few companies openly admitted to mislabeling fraud, we’re feeling like we won’t be able to trust grated cheese ever again.
??????? ??????: We can **w identify ‘real’ parmesan cheese using chemistry || ??????: ahlam1399 || ??????: اسم منتداك
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