Sip a South American Specialty: The Pisco Sour

[ahlam1399]

Sip a South American Specialty: The Pisco Sour

The smooth, fruity, South American spirit Pisco is having a moment in the States. If you're new to trying this grape-based liquor, your best introductory bet is the Pisco sour, a sipping cocktail that's so crisp and refreshing, it's ** wonder both Peru and Chile fight over claims to produce the spirit.



From Kappa Pisco

Pisco Sour Recipe

Ingredients

2 ounces pisco
1 ounce fresh lemon juice
1 ounce simple syrup
1 egg white
Angostura bitters, for garnish

Directions

1. Combine pisco, lemon juice, simple syrup, and egg white in an ice-filled shaker.
2. Shake vigorously, strain, and garnish with a couple dashes of Angostura bitters.

Information

Category Cocktails, Drinks Cuisine South American Yield 1 cocktail Print recipe



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