Try this recipe: Crispy
Brussels Sprouts With Miso Dressing File under "the best new way to cook
Brussels sprouts": Scooping out the insides of your go-to veggie, then roasting them at high heat, turns
Brussels sprouts into crispy chip-like bites that are ideal for dipping into the flavor-packed miso dressing on the side. Ingredients:
Brussels sprouts, grapeseed oil, fine sea salt, black pepper, avocado oil mayonnaise, rice vinegar, white miso, honey, low-sodium soy sauce Calories: 65
أكثر...