Fries for
dessert: Why it
should totally be a thing
French Fries. Chips. Pomme Frites. Whatever you call them, few of us can stop at just one fistful.*
While you may k**w them as a savoury food item, those days are long gone. Groundbreaking chefs out there are pushing the envelope, helping make the potato a sweet and salty combination you'd consider having for dessert
SEE ALSO:
McDonalds 'of the future' to offer all-you-can eat fries
**t quite convinced? Here are a few ways you can use
Fries to cure a sweet tooth, with Australia leading the pack in this brave new world.
These "Blame Canada" Fries are like poutine, but for dessert
Slightly influenced by Canada's classic poutine dish, Bar Luca from Sydney, Australia has put together their "Blame FriesCream" Fries, loaded with ice cream, salted *****y caramel sauce, maple bacon and chocolate — all on a bed of fries, of course.*
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