Tikoy Tidbits | Luckiest Food | Nian Gao
 

Nian gao, sometimes translated as year cake or Chinese New Year’s cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. While it can be eaten all year round, traditionally it is most popular during Chinese New Year. The pronunciation of niangao sounds like ‘year high’ (ه¹´é«?), which symbolizes a higher … ظ?طھط§ط¨ط¹ط© ظ?ط±ط§ط،ط© Tikoy Tidbits | Luckiest Food | Nian Gao → Source



أكثر...