Eggs Don't Increase Risk For Diabetics
 

http://img-s-msn-com.akamaized.net/t...6&q=60&o=f&l=fContrary to previous medical advice, consumption of eggs does not increase cardiovascular risk factors in people with pre-diabetes and type 2 diabetes. Researchers at the University of Sidney's Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders found that eating up to 12 eggs per week for a year did not lead to increased heart disease.

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