It's never been easier to bake your own bread with this recipe
 

http://static-global-s-msn-com.akama...=f&x=409&y=118Joanne Ozug from Fifteen Spatulas is in the BA Kitchen whipping up a mouthwatering asiago-black pepper bread. Using the proofing setting and the steam bake features on the Samsung Double Wall Oven, she shares her pro tips for making bread baking a breeze.

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