Algae contains twice as much protein as meat and could transform the future of agricu
 

Algae contains twice as much protein as meat and could transform the future of agriculture
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At this year's London Food Tech Week, we met up with Fredrika Gullfot, founder of Simris –*an algae farm in Southern Sweden.

Simris produce foods and supplements rich in Omega-3, which is predominantly sourced from fish and is a major cause of overfishing. Read more...

More about Food, Innovation, Agriculture, Sweden, and Farminghttp://feeds.feedburner.com/~r/Mashable/~4/6j2M0Gh6Moo