Poaching with milk—this is why you should be doing it
 

http://img-s-msn-com.akamaized.net/t...6&q=60&o=f&l=fPoaching in milk may feel contrary to your most basic kitchen instinctsâ??you heat the milk? And then put meat? Or vegetables? Or egg?! â??but milk has been a poaching liquid as long as anyone has poached anything.

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