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Marry your love of instant **odles and fried chicken with this incredible burger
Marry your love of instant **odles and fried chicken with this incredible burger
http://i.amz.mshcdn.com/1aIHZVMU0zJ-...681ea965e6.jpghttp://a.amz.mshcdn.com/assets/feed-...8be198fb13.jpghttp://a.amz.mshcdn.com/assets/feed-...6a4ca77139.jpg Instant **odles, ramen, whatever you call 'em — it's always been there for us in our hour of laziness or when we're short on cash. But what if you could use it as a coating for fried chicken? Thanks to the brainiacs at Guilty, a restaurant in Sydney, Australia, you can live that flavour-heavy fantasy. Think fried chicken sandwich, where the chicken has been coated with Mi Goreng **odles and deep-fried, topped with kecap manis (an Indonesian sweet soy sauce) mayo, pickled carrot and wombok, fried shallots and chilli sauce.* My...my god. It's beautifil. More about Watercooler, Australia, Ramen, Burger, and Ramen Burgerhttp://pubads.g.doubleclick.net/gamp...0&c=1494577262 http://feeds.feedburner.com/~r/Mashable/~4/Nqmr5RbNhG4 |
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