The Best Freaking Grilled Chicken You'll Ever Taste
 

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Grilled chicken: it's healthy but can also be uberboring. But **t when you make it like Marcela Valladolid from the Food Network show The Kitchen. The Mexican-American chef adds just a few herbs like cilantro, parsley, and rosemary to lemon juice and olive oil to make the dish juicy and flavorful.

All you need is a bag to marinate the chicken in for two hours, some patience, and a grill to make this delectable recipe that'll have you eating chicken every night for dinner.

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Lemon-Herb Grilled Chicken

From Food Network's Marcela Valladolid

**tes

If you buy the chicken breasts already trimmed in halves, they're pretty thin so there's ** need for pounding.



Ingredients

1. 1/3 cup extra-virgin olive oil
2. 3 garlic cloves, minced
3. 1/2 teaspoon salt
4. 1/4 teaspoon pepper
5. 2 tablespoons fresh parsley, finely chopped
6. 2 tablespoons cilantro, finely chopped
7. 1 teaspoon fresh thyme, finely chopped
8. 1/2 teaspoon fresh orega**, finely chopped
9. 1 teaspoon fresh rosemary, finely chopped
10. 3 tablespoons lemon juice
11. 1 tablespoon lemon zest
12. 4 boneless, skinless chicken breasts halves
13. Vegetable oil

Directions

1. Mix all ingredients except chicken together in a 1-gallon ziplock bag.
2. Add chicken breasts and massage marinade into meat until evenly coated.
3. Seal the bag and place in the refrigerator. Let the chicken marinate at least 2 hours.
4. Preheat grill to high heat.
5. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over grates several times until glossy and coated.
6. Place chicken breasts on the grill. Grill for about 2-3 minutes per side.

Information

Category Main Dishes Cuisine South American


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