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Surprise! Study finds Subway's chicken may contain less than 50% chicken.
Surprise! Study finds Subway's chicken may contain less than 50% chicken.
http://i.amz.mshcdn.com/9xfEaCXiYojY...46cf5fe07b.jpghttp://a.amz.mshcdn.com/assets/feed-...8be198fb13.jpghttp://a.amz.mshcdn.com/assets/feed-...6a4ca77139.jpg If you order a chicken sandwich you expect to get a chicken sandwich, right? Well **t all chicken sandwiches are created equal. A recent poultry analysis by CBC Marketplacemade an unsettling discovery. According to the report, Subway's chicken was found to contain less than 50 percent chicken DNA.* SEE ALSO: Taco Bell ditched the Naked Chicken Chalupa, so here's how to make your own CBC reported that Subway's oven-roasted chicken contained only 53.6 percent chicken DNA, while its chicken strips were found to have only 42.8 percent chicken DNA. The other major ingredient was soy.* Matt Harnden, a researcher at Trent University's Wildlife Forensic DNA Laboratory, tested six sandwiches from fast food restaurants. The two Subway sandwiches were the worst offenders.* Read more... More about Chicken, Food, Subway, Watercooler, and Watercoolerhttp://pubads.g.doubleclick.net/gamp...0&c=1488342608 http://feeds.feedburner.com/~r/Mashable/~4/i3HlHUYbdsQ |
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