Fries for dessert: Why it should totally be a thing
 

Fries for dessert: Why it should totally be a thing
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French Fries. Chips. Pomme Frites. Whatever you call them, few of us can stop at just one fistful.*

While you may k**w them as a savoury food item, those days are long gone. Groundbreaking chefs out there are pushing the envelope, helping make the potato a sweet and salty combination you'd consider having for dessert

SEE ALSO: McDonalds 'of the future' to offer all-you-can eat fries


**t quite convinced? Here are a few ways you can use fries to cure a sweet tooth, with Australia leading the pack in this brave new world.

These "Blame Canada" fries are like poutine, but for dessert



Slightly influenced by Canada's classic poutine dish, Bar Luca from Sydney, Australia has put together their "Blame FriesCream" Fries, loaded with ice cream, salted *****y caramel sauce, maple bacon and chocolate — all on a bed of fries, of course.* Read more...


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