Creme egg 'crodoughs' have hit London and they look amazing
 

Creme egg 'crodoughs' have hit London and they look amazing
http://rack.0.mshcdn.com/media/ZgkyM...7/crodough.jpghttp://rack.1.mshcdn.com/assets/feed...50839a8e00.jpghttp://rack.1.mshcdn.com/assets/feed...32c6f24ba1.jpg
LONDON — Creme eggs are everywhere right **w. Whether they're adorning a pizza, flavouring a scrumptious nut butter, or being deep-fried and turned into a burger; there's ** escaping the eggcentric creme egg delights that have taken London by storm lately

See also: Deep-fried creme egg burgers are a thing **w and you are so welcome


Rinkoff Bakery in East London has gone one further, however, by creating the creme egg "crodough;" a doughnut made from croissant pastry that's injected with creme egg filling

http://rack.3.mshcdn.com/media/ZgkyM...Creme-egg2.jpg

A look at the inside of the creme egg crodough.

Image: Rinkoff Bakery


To make the creme egg crodough, Rinkoff's bakers make croissant pastry using their 100-year-old recipe, and then fry it like a doughnut to give it height and a layered effect Read more...

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