The trendy meal in a glass just hit rock bottom
 

The trendy meal in a glass just hit rock bottom
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We've seen*over the top milkshakes, bloody marys topped with pizza and mimosas garnished with a luxurious lobster tail. Where do we draw the line with food in glasses? ** one has been able to...until **w.

Mashable imagined what it would take for restaurant patrons to pass up this soggy brunch trend, once and for all. And then we photographed our creations. Warning: Do **t scroll if you have a strong gag reflex.

Brunch with your college friends

A few tiny tapas, a salad and maybe a shared spoonful of dessert. But brunch is mostly about gossip and cheap champagne.

Brittany Herbert/Mashable

This extravagant garnish trend started with bloody marys, which are traditionally garnished with celery sticks but in recent years have evolved to sport toppings of tiny cheeseburgers and entire fried chickens. Huh? Read more...

More about Recipes, Cooking, Drink, Humor, and *******http://feeds.feedburner.com/~r/Mashable/~4/TVUDcJRnEq0