U.S. fast-food meat still mostly raised on antibiotics: consumer groups
 

U.S. fast-food meat still mostly raised on antibiotics: consumer groups
LOS ANGELES (Reuters) - Most large U.S. fast-food chains still serve meat from farm animals that have been routinely fed antibiotics, consumer groups said in a new report, which concluded that many companies have **t yet laid out plans to curb the practice.
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