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U.S. fast-food meat still mostly raised on antibiotics: consumer groups
U.S. fast-food meat still mostly raised on antibiotics: consumer groups
LOS ANGELES (Reuters) - Most large U.S. fast-food chains still serve meat from farm animals that have been routinely fed antibiotics, consumer groups said in a new report, which concluded that many companies have **t yet laid out plans to curb the practice. http://i0.wp.com/reuters.us.feedspor...f?resize=1%2C1 http://feeds.feedburner.com/~ff/reut...?d=yIl2AUoC8zA http://feeds.feedburner.com/~ff/reut...e4:F7zBnMyn0Lo http://feeds.feedburner.com/~ff/reut...e4:V_sGLiPBpWU http://feeds.feedburner.com/~r/reute...~4/SyafHDlHIi8 |
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