19 Versions Of Pizza From Around The World
 

19 Versions Of Pizza From Around The World
19 Versions Of Pizza From Around The World 2015
Home is where stuffed crust is.

Lamacun, Turkey

Thin and crispy bread is topped with minced meat, veg, and herbs in the most common version of this Turkish takeaway staple – but don't fear, vegetarians: Lots of vendors are getting creative and offering plenty of alternative toppings. If you're looking for a breadier pizza-style dish in Turkey, go for some pide.

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Tarte Flambée, France

Pizza with a French twist – could cuisine get any more perfect? France's favourite flatbread is generally topped with fromage blanc, onion, and bacon.

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Oko**miyaki, Japan

This cross between savoury pancake and Pizza in Japan is pure genius. Batter is grilled on the hob, and depending on the region and your tastes, you can have any number of ingredients grilled in with it or added after, but never forget the mayo, Oko**miyaki sauce, and bonito fish flakes to garnish.

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L?ngos, Hungary

In Hungary, you should get your doughy, cheesy fix with lángos. Deep-fried dough is generally topped with sour cream, cheese, and garlic. It's a popular takeaway and homemade treat.

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