Global culinary showcase at Sscence (Foodie Trail-Delhi)
 

New Delhi, Feb 11 (IANS) Global cuisine is the essence at the Sscence fine-diner at a south Delhi five-star hotel that is celebrating its first anniversary with a month-long festival of Indian food. What's more, the 140-cover eatery at the Suryaa Hotel in Friends Colony is perhaps the only one in the national capital where you can actually see what you are ordering - thanks to its tablet-based menu in 15 sections. We did **t involve any professional photographers," Executive Chef Sanjay Bahl, the hotel's director for food and *********, told IANS. Should it be lamb shank tagine (Moroccan lamb stew with couscous, samneh and ras-el-ha**ut), barbeque pork ribs (Brazilian-style pork ribs with Chablis poached apple and corn bread), New Zealand lamb chop or **rwegian pink salmon?

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