ahlam1399
02-03-2019, 02:53 AM
The Cocktail City series highlights the works of Jamaica’s bartending and mixology professionals. Our second set of bartenders were assigned the following spirits:
1. Courvoisier VS â?? a cognac renowned for its finesse, depth, aroma, and harmony.
آ*
2. Absolut Elyx â?? the luxury expression of Absolut vodka. The Elyx is a single-estate, copper-crafted, luxury vodka with an unparalleled silkiness.
Let’s Meet our Bartenders
آ*
Samoy Gardner (SG) â?? Bartender-in-training. Possesses a keen eye for detail and is quite talented in garnish creations. Gardner is one to watch for 2019 as, not only is he creative, but he also has a charismatic personality that can engage any audience.
Thursday Food (TF): What do you like about Courvoisier?
SG: I love that it’s smooth and versatile.
آ*
TF: How would you describe your bartending style?
SG: I love mixology, but my area of specialisation is in garnish creation and presentation. I like to create unique pieces sometimes with a twist, but very attractive and not-so-traditional.
آ*
TF: What is your five-year goal?
SG: To be a leading mixologist in Jamaica and the Caribbean, known for outstanding creations.
Source link (http://www.jamaicaobserver.com/thursday-life-wine/cocktail-city_155433?profile=1469)
More (http://ahlam1399.i234.me:8888/m/2019/02/03/cocktail-city-part-2-2/)
1. Courvoisier VS â?? a cognac renowned for its finesse, depth, aroma, and harmony.
آ*
2. Absolut Elyx â?? the luxury expression of Absolut vodka. The Elyx is a single-estate, copper-crafted, luxury vodka with an unparalleled silkiness.
Let’s Meet our Bartenders
آ*
Samoy Gardner (SG) â?? Bartender-in-training. Possesses a keen eye for detail and is quite talented in garnish creations. Gardner is one to watch for 2019 as, not only is he creative, but he also has a charismatic personality that can engage any audience.
Thursday Food (TF): What do you like about Courvoisier?
SG: I love that it’s smooth and versatile.
آ*
TF: How would you describe your bartending style?
SG: I love mixology, but my area of specialisation is in garnish creation and presentation. I like to create unique pieces sometimes with a twist, but very attractive and not-so-traditional.
آ*
TF: What is your five-year goal?
SG: To be a leading mixologist in Jamaica and the Caribbean, known for outstanding creations.
Source link (http://www.jamaicaobserver.com/thursday-life-wine/cocktail-city_155433?profile=1469)
More (http://ahlam1399.i234.me:8888/m/2019/02/03/cocktail-city-part-2-2/)