Yakhni Pulao recipe

[ahlam1399]

http://static-global-s-msn-com.akamaized.net/img-resizer/tenant/amp/entityid/AA1BM0R.img?h=100&w=100&m=6&q=60&o=f&l=f&x=683&y=384Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Ingredients Goat meat - 1/2 kg Oil - 2 tbsp and to fry onions Cumin seed - 1/2 tsp Ginger - 2 inch piece grated Garlic - 1 whole bulb Cloves - 4-5 Cinnamon - 1 inch piece Black pepper - 6-8 Black cardamom - 3-4 Bay leaves - 2-3 Onion - 5-6 thinly sliced Saffron - a pinch Milk - 3 tbsp Rice - 3 cups Ghee - 2 tbsp Yogurt - 4 tbsp Garam masala - 1 tsp Kewda essence - 4-5 drops Instructions Wash and soak the rice in enough water for 30 minutes. Make a bouquet gurney with cloves, cinnamon, black pepper, black cardamom and bay leaves.( tie the ingredients in a small piece of white cotton cloth ) Heat 2 tbsp oil in a pressure cooker. When the oil is hot, add cumin seeds. Add the meat, ginger, whole garlic bulb, salt, 4 cups water and the bouquet gurney in the pressure cooker. Pressure cook till meat is nicely done ( approx 1 whistle on high heat and then simmer the heat and cook for 10 minutes ) Open the cooker once the pressure is released. Check the meat for doneness and cook for some more time if required. Let the mixture cool for sometime. Squeeze the Bouquet gurney and garlic bulb to extract the maximum flavours. Pass the meat through a strainer and reserve the yakhani ( stock ). Keep aside. Fry the thinly sliced onions until golden brown. Soak the saffron in milk and keep aside. In a large, thick bottomed pan, heat ghee. Add the meat pieces, yogurt, garam masala and little more than half of the fried onion Fry for 4-5 minutes Strain the rice and add it to the pan. Measure the yakhani and add water to it to make 6 cups. Add it to the pan. Add the kewda essence and salt and cover the pan with the lid tightly. Seal the edges with some dough ( optional ). Simmer the heat to low and cook the rice till it is nicely done. Add saffron soaked in milk over the rice and cover and keep for 10 minutes. Fluff the Yakhni Pulao with a fork gently. Garnish with golden fried onions. Serve hot with raita. ----------------------------------------------------------------------------------------------------------- For more recipes please click on links below and subscribe: Youtube : https://www.youtube.com/foodtakofficial Facebook : https://www.facebook.com/foodtak Instagram: https://www.instagram.com/foodtakofficial Twitter: https://twitter.com/foodtakofficial

أكثر... (http://www.msn.com/en-in/foodanddrink/videos/yakhni-pulao-recipe/vi-AAzJyRj?srcref=rss)